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[HOW TO MAKE (for 4 Cups)]
1. Put a pack of pudding mix (80g (2.82oz)) into a bowl.
2. Add 250ml of hot water (90C or higher) and stir well about 1 minute to dissolve the powder.
3. Cool it down in some cups, then refrigerate them over 3 hours.
[PRODUCT INFO]
NET WEIGHT
80g (2.82oz)
INGREDIENTS
sugar, dextrin, powdered milk, powdered wholemilk, vegetable fat and oil, matcha, sweetened condensed milk, gelatin, salt, gelatinagent (carrageenan), seasoning agent (nucleic acid)
SHELF LIFE
Printed on the bottom part
STORAGE CONDITION
Store in a cool and dry space away from strong odor and direct sunlight.HOW TO MAKE (for 4 Cups): 1. Put a pack of pudding mix (80g (2.82oz)) into a bowl. 2. Add 250ml of hot water (90C or higher) and stir well about 1 minute to dissolve the powder. 3. Cool it down in some cups, then refrigerate them over 3 hours.
NET WEIGHT: 80g (2.82oz)
INGREDIENTS: sugar, dextrin, powdered milk, powdered wholemilk, vegetable fat and oil, matcha, sweetened condensed milk, gelatin, salt, gelatinagent (carrageenan), seasoning agent (nucleic acid)
SHELF LIFE: Printed on the bottom part
STORAGE: CONDITION Store in a cool and dry space away from strong odor and direct sunlight.
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